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Plate purchasing guide - Dinner plates - They are usually 11-12 inches wide and are used for eating the main course. Material - Bone China, porcelain, stoneware, and plastic. Appetizer plates - They are used to serve fruits, cheese, or snacks. Appetizer plates are raised on the edge, they can vary from 11-17 cm in width. Material - Bone china, porcelain, glass, and plastic. Quarter plates - Also known as bread and butter plates; they are usually 15 cm in width and round. Quarter plates should be placed by the fork, and to serve snacks and bread. Material - Plastic, glass, porcelain, bone china, and stoneware.